果脯基本解释

汉语拼音:guǒ fǔ

用桃、杏、梨、枣等水果加糖或蜜制成的食品的统称。

果脯详细解释

  1. 蜜饯的一种。一般指以鲜果直接用糖液浸煮后,晒干或烘干的干性制品。特点是果身干爽,保持鲜果原色,质地透明。

果脯双语翻译,果脯在线翻译例句

    • There is different stuffing, such as paste, preserved fruit, paste, nut let and ham.

      里面的馅儿也不一样, 有莲蓉 、 果脯 、 豆沙 、 果仁、火腿等等.

    • Mixed preserves were developed by a unique processing technology, which have rich nutrients and good flavor.

      研制了一种工艺独特 、 营养丰富、风味较好的复合果脯.

    • The main products: processed seafood ( fish, crabs ), preserved fruits, wild ginseng, and so on.

      目前的主要产品有: 海产加工品 ( 鱼类 、 蟹类 ), 果脯, 山参等.

    • Object : To establish a RP - HPLC method for the determination of liquiritin and acid in preserved fruit.

      目的: 建立用RP-HPLC法同时测定果脯中甘草苷和甘草酸含量的方法.

    • In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.

      介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法.

    • Would you mind having something else, like stewed fresh fruits berries, peaches and prune whip?

      您挑些别的可以 吗 ?比如像煮酥的水果、浆果 、 桃子或浇奶油的果脯.

    • Fresh fruits can also be added to make it look better.

      如加配切碎的鲜水果、各种果脯,色香味更佳.

    • The processing technology of mixed preserved fruit of sweetpotato and red tangerine is reported.

      报道了甘薯—红橘复合果脯的制作工艺.

    • In this paper, Methods: To make preserves of radish through lactic acid fermentation were introduced.

      介绍了以萝卜为原料,经乳酸发酵后再制成果脯的方法.

    • The functional health preserved fruit can raise body's immunity, strengthen physique and prolong life.

      功能性保健果脯能提高人体免疫力, 增强体质、延年益寿.

    • She expected a shortage of dried fruIt'so she laid in a large supply.

      她预期果脯会有短缺,所以囤积了一大批.

    • A new tobacco product made from dried tobacco with preserved fruit processing technology.

      以干制烟叶为原料,采用果脯加工技术制作出新型的烟草制品.