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汉语拼音：guǒ táng

有机化合物，化学式C6H12O6。是蔗糖的组成物质，白色结晶，味甜。水果和蜂蜜中含有果糖。

1. 糖果。

   鲁迅 《华盖集·并非闲话（三）》：“有些人以为我不但用了这些稿费或版税造屋，买米，而且还靠它吸烟卷，吃果糖。”

2. 有机化合物，是蔗糖、甜菜糖等的组成物质，白色结晶，味甜。

• In some plants photosynthetic products are stored in the form polyfructosans.

  在有些植物中,光合作用产物是以多聚果糖的形式储藏.

• Burley found labeled glucose and fructose in equimolar amounts.

  波里发现等克分子量的示踪葡萄糖和果糖.

• Fructose is one of the most essential high - grade carbohydrates.

  果糖是大多数的人体必需的基本高级碳水化合物之一.

• Ketohexose A ketose SUGAR with six carbon atoms , e . g . fructose.

  己酮糖:一种六碳的酮糖.例如果糖.

• The reaction product derived from D fructose and L asparagine was prepared.

  制备了D-果糖与L-天冬酰胺的反应产物.

• Objective: Improve the level of the fructosediphosphate injection industrial production.

  目的: 提高果糖生产线的自动化程度.

• Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.

  纯净水, 果糖, 天然风味泡泡糖, 柠檬酸, 黄原胶, 卡拉胶口香糖.

• Sucrase An enzyme that breaks down sucrose into glucose and fructose.

  蔗糖酶:使蔗糖分解成为葡萄糖和果糖的酶.

• Glucose and fructose were the main soluble sugars in fruit.

  葡萄糖与果糖是甜椒果实主要的可溶性糖类.

• Could I have some fruIt'sugar for my plum juice?

  我的梅子汁要加点果糖.

• Fructose, magnesium stearate, natural tropical fruit flavors and natural color.

  果糖 、 硬脂酸镁 、 天然热带水果味和天然色素.

• An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.

  水果中葡萄糖和果糖的混合物,比葡萄糖甜.

• The degree of glucose and fructose maillard reaction is almost equal.

  葡萄糖和果糖参加美拉德反应的量几乎是一致的.

• Methods Reforming the Hodge method in synthetizing DMF.

  参照hodge法并作,改良合成1-脱氧-1-吗啉果糖(DMF) 后做相关实验.

• Examples of sweetener components are syrup, honey, fructose.

  甜味剂成分包括有糖浆, 蜂蜜, 果糖等.