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汉语拼音：lǔ shuǐ

1.也叫苦卤、盐卤。一般指由海水等咸水制盐时所残留的母液。是氯化镁、硫酸镁和氯化钠的混合物。味苦有毒，供制豆腐等使用。食盐潮解后所成的卤水也叫盐卤。

2.矿化度大于50克／升的地下水。用以提取某些化工原料（如食盐、硼、溴、碘等）。

1. 含盐量大的海水。

   明 宋应星 《天工开物·海水盐》：“一法逼海潮深地，先掘深坑……候潮灭顶衝过，卤气由沙渗下坑中，撤去沙、苇，以灯烛之，卤气衝灯即灭，取卤水煎炼。”

2. 制盐沥下的苦水。

   明 李时珍 《本草纲目·金石五·卤咸》：“凡盐未经滴去苦水，则不堪食，苦水即卤水也。”

• Abstract: This paper introduced question of the brine purify in the Jiangxi Salt Mine. The reaction jug reformation and economic effect.

  文摘：介绍了江西盐矿卤水净化存在的问题，对反应罐进行了改造，取得的经济效益。

• After the tide ebbs, exposed to the sun for three or five days, the dried salt mud can be used to make the "brine" .

  大潮退去，经过三五天的暴晒，干燥的盐泥就可以用来制“卤水”了。

• The brine is of the composite formation mechanism of sedimentary transformation and the dissolution and filtration of solid potassium salts.

  卤水为沉积变质水和固态钾盐溶滤水的复合成因。

• Weak corrosive sand slurry , slag slurry, as well as the carnallite and halogen liquid in the production of potassium fertilizers .

  弱腐蚀性砂浆、渣浆及钾肥生产中的光卤石、卤水。

• Production cost of bittern and salt, the economic profits and social effective of bittern replaced salt were analysed.

  进行了卤水和盐的生产成本分析和以卤代盐的经济效益及社会效益分析。

• Salt water used for preserving and pickling foods.

  卤水用来保存或腌制食物的盐水

• A rational technological process has been defined by means of experiments.

  经试验确定了合理的工艺流程，精制后卤水可达到氯碱生产指标。

• Introduces the principles and process of brine purification technology, compares combination property of different process.

  介绍了各种岩盐卤水净化工艺的原理流程，并对不同工艺进行了综合性能比较。

• North tofu with Wen Zhangbu to do cloth, Douzhi rough, tofu with brine to point out to strong, flexible.

  北豆腐有蚊帐布做滤布，豆汁粗糙，用卤水点出豆腐来坚挺、富有弹性。