细粮基本解释

汉语拼音:xì liáng

一般指白面和大米等食粮(区别于“粗粮”)。

细粮详细解释

  1. 一般指白面与大米等食粮。与粗粮相对而言。我国各地区的细粮,根据生活习惯,也有所不同。

细粮双语翻译,细粮在线翻译例句

  • Consume at least half of all grains as whole grains. Increase whole-grain intake by replacing refined grains with whole grains.

    谷类食物的摄入量应占膳食总量的一半。增加粗粮的摄入以取代细粮。

  • Coarse grain contains many refined grains (or processed foods) the lack of specific vitamins and minerals.

    粗粮中含有许多细粮(或精加工食品)所欠缺的特殊的维生素和矿物质。

  • Vitamin B group of food: flour and rice, beans, milk, liver, beef, etc. , contribute to the synthesis of hormones.

    维他命B群食物:细粮、豆类、牛奶、猪肝、牛肉等,有助于激素的合成。

  • Coarse grains actually contain more nutrients than refined grains.

    实际上粗粮所含的营养物质要比细粮多。

  • Chinese people like to eat coarse grains, while Americans prefer white flour, refined flour and rice.

    中国人喜食粗粮,而美国人偏爱精白面粉等细粮。

  • In fact, coarse grains contain more nutrients than refined grains.

    而实际上,粗粮所含营养物质要比细粮多。

  • 1 feed more fresh vegetefficients fruits whole grains legumes fish.

    多食新颖蔬菜,水果,细粮,豆类,鱼类。

  • Second, Chinese people like to eat coarse grains, while the Americans prefer fine white powder and other refined grains.

    中国人喜食粗粮,而美国人偏爱精白粉等细粮。

  • In the late 1980s, grains from the people's food gradually fade table, XiLiang become table, and supporting became a meal.

    80年代后期,粗粮食品逐渐从百姓的餐桌上淡出,细粮成为餐桌上的主角,而粗粮成了配角。

细粮反义词

粗粮