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汉语拼音：yáng cōng

1.二年生或多年生草本植物，花茎细长，中空，花小，色白。鳞茎扁球形，白色或带紫红色，是常见蔬菜。

2.这种植物的鳞茎。‖也叫葱头。

• Put the onions in the pan and cook until lightly browned.

  将洋葱放入平底锅内，炒至略呈棕色。

• Small pickling onions can be used instead of sliced ones.

  小块腌洋葱可用来替代切片洋葱。

• Fry for about 4 minutes, until the onion has softened.

  煎4分钟左右，直到洋葱变软。

• Mix the meat with the onion, carrot, and some seasoning.

  把肉和洋葱、胡萝卜及一些佐料搅拌在一起。

• Add the onion and cook gently for about 5 minutes.

  把洋葱加进去，用文火煮大约5分钟。

• Peel the onion and cut it in half lengthwise.

  剥掉洋葱皮并把它纵向切成两半。

• Onions can be boiled and pulped to a puree.

  洋葱可以煮一下打成糊。

• His onions cost 9p a lb wholesale; packing and transport costs 10p.

  他的洋葱批发价每磅9便士；打包送货的话要10便士。

• When the oil is hot, add the sliced onion.

  油热了后，放入切好的洋葱。

• Pour a kettle of boiling water over the onions.

  在洋葱上倒一壶开水。

• Spread the onion slices on the bottom of the dish.

  把洋葱片铺在盘底。

• Start by caramelizing some onions.

  先将一些洋葱外面炒上焦糖。

• I always grow a few red onions.

  我总是喜欢种一些红洋葱。

• The place stinks of fried onions.

  这个地方有股煎洋葱的刺鼻气味。

• Peel and thinly slice the onion.

  剥掉洋葱皮，然后切成薄片。