鲁菜基本解释

汉语拼音:lǔ cài

山东风味的菜肴。

鲁菜双语翻译,鲁菜在线翻译例句

    • Shandong cuisine is generally salty a prevalence of light - colored sauces.

      鲁菜通常较咸,汁色普遍较浅.

    • Contents: 1. Displaying unique features of Shandong food, Anhui and Yunnan cuisine.

      内容: 1. 展示鲁菜 、 徽菜、云南菜的独特风格.

    • Shangdong cuisine is not too spicy, and has a lot of seafood.

      鲁菜味道不是那么辣, 而且有很多海鲜.

    • Shandong cuisine is characterized by its seafood dishes.

      鲁菜以海鲜为特征.

    • Contents: 1 . Displaying unique features of Shandong food, Anhui dish and Yunnan cuisine.

      内容: 1. 展示鲁菜 、 徽菜、云南菜的独特风格.

    • China has four cuisines: Sichuan cuisine, Guangdong cuisine, Shandong cuisine and Chaozhou cuisine.

      中国有四大菜系: 川菜, 粤菜, 鲁菜和潮州菜.