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汉语拼音：chóng yáng gāo

1.亦作"重阳糕"。

2.重阳节食用的糕。

1. 亦作“ 重阳餻 ”。重阳节食用的糕。

   宋 吴自牧 《梦粱录·九月》：“兼之此日都人市肆，以糖麪蒸糕，上以猪羊肉鸭子为丝簇飣，插小綵旗，名曰‘重阳糕’。” 清 顾张思 《土风录》卷一：“《吴郡志》：九月九日食重阳餻。 桑悦 《太仓志》云：以糖、肉、诸果杂麪为餻，谓之重阳餻…… 李后主 《登高文》：玉醴澄醪，金盘绣餻。 宋 时九日以花餻赐近臣。”参阅 宋 孟元老 《东京梦华录·重阳》、 明 谢肇淛 《五杂俎·天部二》。

• The Double Ninth cake is also known as "chrysanthemum cake" or "flower cake" .

  重阳糕又名“菊花糕”或“花糕”重阳糕的历史可追溯到周朝。

• According to historical records, double-ninth cakes are also called flowers cakes, chrysanthemum cakes, and five color cakes.

  据史料记载，重阳糕又称花糕、菊糕、五色糕，制无定法，较为随意。

• It is said that the Double-Ninth cakes were supplied to the armies as army provisions.

  有人说，重阳糕就曾经是当年发给三军士兵的一种干粮。

• Some were embedded with preserves and jujube's fruits, more delicious to the taste.

  重阳糕一般都做得很精致，有的还嵌入了蜜饯、枣脯，愈发可口。

• The Double Ninth Festival's wind of diet, most famous eats the double-ninth cake. In the north, more people eat the doubleninth cake.

  重阳的饮食之风，其中最有名的就是吃重阳糕。在北方，吃重阳糕之风尤盛。

• On this day, people will eat Double Ninth Gao (or Cake).

  在这一天，人们还有吃“重阳糕”的习俗。

• And the associated high Chongyang have to eat cake custom.

  和登高相联系的有吃重阳糕的风俗。