芝麻油基本解释

汉语拼音:zhī ma yóu

用芝麻榨的油,有特殊的香味,是常见的食用油。也叫香油、麻油。

芝麻油详细解释

  1. 即麻油。也称香油。用芝麻榨的油。味香,供食用。

    鲁迅 《书信集·致徐懋庸》:“这正如芝麻油原从芝麻打出,取以浸芝麻,就使它更油一样。”

芝麻油双语翻译,芝麻油在线翻译例句

    • He always adds some sesame oil into the vinegar while eating dumplings.

      他吃饺子时总是在醋中加一些芝麻油.

    • Steam, roast, or a drizzle of olive or sesame oil.

      加点橄榄油或芝麻油,蒸 、 烤 、 炒均可.

    • The four methods and its characteristic have been introduced in the text.

      主要介绍这四种芝麻油的生产方法及特点.

    • Transfer to a small bowl and toss with with 2 Tbs.

      用漏勺捞出煮好的芦笋放到盘子里,挤掉多余的水,接着淋上芝麻油和一汤匙的酱油.

    • Saut é on top of stove only in oil, oil, or butter.

      加入橄榄油 、 芝麻油或黄油,放在炉子上面炒.

    • Sesame oil and soy sauce.

      芝麻油和酱油.

    • Best oils to use are almond and sesame.

      最好选用杏仁油或芝麻油.

    • This paper studied ultraviolet spectrometry method for the detection of adulterated sesame oil.

      研究了用紫外分光光度法测定芝麻油的掺假情况.

    • Olive, corn, canola, sesame, peanut, and soybean are all largely unsaturated oils, which is good.

      如橄榄油 、 玉米油 、 菜籽油 、 芝麻油 、 花生油和大豆油都含有大量的不饱和脂肪, 对人体颇有裨益.

    • Add to eat when the soup, seaweed, coriander, monosodium glutamate, pepper, sesame oil, and other spices.

      食用时再放入上汤 、 紫菜 、 香菜 、 味精 、 胡椒粉 、 芝麻油等调味品.

    • Look from edible character, oil is inferior oilseed of sesame seed oil, sunflower, oil.

      从食用品质看, 大豆油不如芝麻油.葵花籽油. 花生油.

    • Phytochemistry: Sesame Oil is high in Vitamin A, Vitamin B, Vitamin E, calcium, magnesium and phosphorous.

      植物化学: 芝麻油含有大量维他命A 、 维他命B 、 维他命E 、 钙 、 镁和磷.

    • An electronic nose was used for detection of bean oil adulteration in oil and oil.

      本文采用电子鼻系统对山茶油、芝麻油的掺假(大豆油)作了检测.

    • Soy sauce: dehydrated scallion. dehydrated carrot. albumen. dehydrated spicy cabbage. fine oil . oil . fine beef.

      酱包: 脱水青葱. 脱水胡萝卜. 组织蛋白. 脱水辣白菜. 精制牛油. 芝麻油. 牛肉抽出物.