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汉语拼音：wèi sù

1.即味精。参见"味精"。

1. 即味精。参见“ 味精 ”。

• Monosodium glutamate impart flavo ( u ) r to food.

  味素 使食品有味道.

• Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.

  麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.

• Complex extraction technique of yeast gourmet from waste saccharomyces cerevisiae was studied in the paper.

  研究了从啤酒废酵母中抽提酵母味素的综合技术.

• The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably.

  通过试验表明酵母味素能明显改善蚝油风味,提高产品品质.

• A new method for the determination of aspartame in compound sweeteners and drinks was proposed.

  提出了一种以离子色谱法分离、积分安培法检测复合甜味剂和饮料中甜味素的新方法.

• A sensitive analytical method of bromophenol - like marine flavors has been established using capillary gas chromatography - mass spectrometry.

  建立了海产品中的溴酚类海洋风味素的毛细管气相色谱 - 质谱联用检测法.

• Angel ( Yili ) yeast extract 8000 tons subsidiary project was operation by the end of 2008.

  安琪 ( 伊犁 ) 子公司8000吨酵母味素项目已于2008年底投产.