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汉语拼音：yān là

1.把鱼﹑肉等用盐浸渍，然后风干﹑熏干。亦指腌制后风干或熏干的鱼﹑肉﹑鸡﹑鸭等。

1. 把鱼、肉等用盐浸渍，然后风干、熏干。亦指腌制后风干或熏干的鱼、肉、鸡、鸭等。

   《西游记》第三三回：“ 八戒 听言道：‘蹭蹬啊！撞着个贩醃腊的妖怪了！’” 清 李斗 《扬州画舫录·草河录上》：“以盐渍鱼，纳有楅室，糗乾成薧，载入郡城，谓之醃腊。” 陶成章 《浙案纪略·敖嘉熊传》：“因世业醃腊，为同业子弟求学计，建一小学校於 嘉兴府 城北门外 坛衖 。”

• Mainly engaged in meat vacuuming processing, marketing, the product sells to each large and medium-sized cities.

  主要从事肉类腌腊制品加工、销售，产品销往全国各大中型城市。

• For pickling, preserving, and cookery , none could excel her.

  若是制酸菜、腌腊蜜饯、烹调，无人能做得超过她。

• The cured food, a delicacy in summer, enjoys profuse praise.

  腌腊商品，夏令佳肴，令您赞不绝口。

• Discussion on the Processing Technology and Preservation for Cured Chicken

  腌腊肉鸡制品加工工艺及保鲜的探讨

• Isolation and identification of lactic acid bacteria in cured fish

  腌腊鱼加工中优势乳酸菌的分离与鉴定

• Effect of Processing Technology on the Volatiles in Cured Fish

  加工工艺对腌腊鱼中挥发性成分的影响

• Effect of Content of Major Compounds on Texture Quality of Cured Fish

  腌腊鱼主要成分含量对质构特性的影响