果酒基本解释

汉语拼音:guǒ jiǔ

用水果发酵制成的酒。也叫果子酒。

果酒详细解释

  1. 用水果或某些野生果实酿制的酒。一般酒精含量较少,具有水果香味。

  2. 果品与酒。

    《儿女英雄传》第三四回:“待月上时, 安太太 便高高兴兴领着两个媳妇圆了月,把西瓜月饼等类分赏大家,又随意给老爷备了些果酒。”

果酒双语翻译,果酒在线翻译例句

  • Some crappy Secret Santa thing, a bowl of punch, and a box of Archway cookies and they call it a holiday bash?

    只不过一些蹩脚的秘圣诞老人啦,一大杯果酒啦,和一盒阿克唯饼干啦,他们就叫这是节日庆典了?

  • Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.

    果胶酶能降解果胶质,在果汁制造、果酒酿造等方面有着广泛应用。

  • During fruit wine processing, the main fermentation technological conditions are the key factors.

    在果酒生产中,主发酵的工艺条件是关键。

  • The fruit is sweet and can be eaten as is or made into a wine or liqueur.

    果实很甜,可以直接食用或酿制果酒和利口酒。

  • The many delicious fruits we grow , eat , and drink fermented today originated in many countries around the world .

    目前作为栽培、食用和加工果汁果酒的各种鲜美果品,原产在许多国家。

  • This article considered that the people used wild fruit and wild plant as raw material to make wine at the beginning.

    认为人类最初是以野生果实及野生植物为原料来酿制果酒。

  • Regular wine is not much better with at least 100 calories in a 5-ounce glass.

    普通的果酒也没有好到哪去,一杯5盎司的酒中至少含有100卡热量。

  • Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.

    研究以桑椹为主要原料,采用控温发酵技术酿制桑椹果酒的工艺流程。

  • He tried many wines and declared this to be the best.

    他尝了好几种果酒,宣布这一种最好。