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汉语拼音：mài qū

1.麦制的酒母。

1. 麦制的酒母。

   《左传·宣公十二年》：“ 还无社 与司马 卯 言，号 申叔展 。 叔展 曰：‘有麦麴乎？’” 杨伯峻 注：“麦麴即今之酒母，用以酿酒者，盖蒸麦以为之，故曰麦麴。” 唐 白居易 《酒功赞》：“麦麴之英，米泉之精，作合为酒，孕和产灵。” 宋 孙光宪 《北梦琐言》卷八：“遽令发掘，其下乃麦麴耳。”

• The color of rice wine comes from materials, wheat koji and additive caramels with chemical reaction during the maturation.

  黄酒之色泽来源于原料、麦曲和添加的焦糖色，经陈化及化学反应而成色；

• This invention suits specially to producing yellow rice wine in large porcelain jar (500L) with non-glutinous rice wheat leaven.

  本发明特别适用于以大瓷缸（500立升）为发酵容器的籼米麦曲黄酒生产之中。

• Function of traditional koji in rice wine and its characteristics

  传统麦曲在黄酒酿造中的作用和特色

• Hydrolysis Mechanism and Fermentation Characteristics of Crude Starch

  无蒸煮酿造麦曲黄酒中生淀粉水解机理及发酵特点

• Brewing of Wheat-starter Yellow Rice Wine by the Technology of Un-cooking and Un-steaming

  无蒸煮酿造的麦曲黄酒

• Research on Improving the Quality of Black - skin - red - koji Yellow Rice Wine with Raw Wheat Ko ji

  用生麦曲改进乌衣红曲黄酒质量的探索

• Discussion on the innovation of the traditional wheat koji

  浅谈传统麦曲的改革与创新

• Application of AADY in the Production of Yellow Rice Wine by No Cooking or Steaming

  AADY在无蒸煮麦曲黄酒酿造中的应用

• Trial-manufacture of pure-culture uncooked wheat koji

  纯种生麦曲的研制