鳝丝基本解释

汉语拼音:shàn sī

1.用鳝鱼肉切成丝烹煮的菜肴。

鳝丝详细解释

  1. 用鳝鱼肉切成丝烹煮的菜肴。

    石三友 《金陵野史·刘长兴面馆》:“‘刘长兴’的浇头随时令变化而变化,如夏季的鳝丝,秋季的蟹黄。”

鳝丝双语翻译,鳝丝在线翻译例句

  • Cooking operation key: Shansi water boil for a short, careful not to fire, to maintain its crispness.

    烹饪操作关键:鳝丝氽水时,注意不要过火,要保持其脆度。

  • Stir Fried Shredded Eel With Bamboo Shoots

    竹笋炒鳝丝

  • Pigeon kidney in chaffy dish

    生敲鳝丝生啫鸽肾

  • Fried Eel Slices with Celery

    香芹爆鳝丝

  • ed Shredded Eel in Chilli Sauce

    鱼香炒鳝丝

  • Braised eel in white sauce

    白汁鳝丝

  • Hot and Sour Shredded Eel

    酸辣鳝丝