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汉语拼音：jiǔ pēi

1.酿成而未漉的酒。

1. 酿成而未漉的酒。

   唐 刘禹锡 《酬乐天晚夏闲居欲相访先以诗见贻》诗：“酒醅晴易熟，药圃夏频薅。” 唐 白居易 《赠皇甫庶子》诗：“妻知年老添衣絮，婢报天寒拨酒醅。”

• Increasing the height of fermented grains around the wall would not reduce boundary effects evidently.

  增加边界区酒醅的高度不会明显改善甑边效应。

• During stacking fermentation process, fermented grains could collect and accumulate airborne microbes and microbes on producing apparatus.

  酒醅在堆积发酵过程中可以网罗空气和生产器具中的微生物，实现生产动力富集；

• Kick: was test after fermentation fermented grains of loose degrees.

  脚踢：则是测试发酵后酒醅的松散度。

• Discuss on Using Titrating Iodine Method to Detect Alcohol in Fermented Grains of Alcoholic Liquor with Solid-State Fermentation

  滴定碘法测定白酒固态发酵酒醅酒分的探讨

• Analysis of Microflora in Fermented Grains during the Fermentation of Taibai Liquor

  太白酒发酵过程中酒醅微生物区系分析

• Changes and Rules of Chemical Composition in the Fermented Grains of Chinese Strong Aromatic Spirits

  浓香型白酒酒醅中化学物质的变化及其规律性

• Determination of Ethanol Content in Fermented Grains by Gas Chromatography

  气相色谱法测定酒醅中的乙醇

• Analysis on Microbes in Brewing Mass of Strong Aromatic Spirits during Fermentation

  浓香型白酒发酵过程中酒醅的微生物区系分析

• Research on Addition of Edible Alcohol in Fermented Grains during Distillation

  酒醅中加入食用酒精蒸馏的研究