After filtration, the hopped wort is ready for fermination.
加了酒花的麦芽汁在过滤后进入发酵过程.
Hops serve to embitter beer.
酒花的作用是使啤酒发苦.
Beer hops has two basic types: bitter hops and aroma hops.
啤酒花有两种基本类型: 苦型和香型酒花.
Zinc ions in beer came from malt, rice, brewing water and wort.
啤酒中的锌离子来源于麦芽 、 大米 、 酿造用水、酒花.
The main diseases are caused by acetic bacteria , lactic bacteria and yeasts.
常见的微生物病害有酒花病、变酸病 、 酵母再发酵病和乳酸菌引起的病害.
The main compositions of hops are hop resin, hop oil and polyphenols.
酒花中含有酒花树脂 、 酒花油和多酚物质.
Hops are also one of the essential beer ingredients.
酒花是啤酒的基本原料之一.
It is light hopped and surprisingly malty for such an airy, sunshiny beer.
淡淡的酒花味和浓郁的大麦香味使得这种啤酒干爽宜人.
The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
用于啤酒生产的基本原料有水 、 酒花和发芽的谷物, 主要是大麦.
The main raw materials for beer production included water, malt, hops and yeast.
生产啤酒的主要原料是水 、 麦芽 、 酒花及酵母.
The boiling or brewing of the wort with the hops serves several purposes.
煮沸或煮泡的添加酒花的麦芽汁有多方面的原因.
Here hop is already proportionally added and the whole is heated up, possibly until boiling temperature.
此时已经适量添加酒花,并加热麦汁暂存罐中的麦汁, 可能要让其达到煮沸温度.
All of these functions , however, are secondary to the role of hops in flavor and aroma.
当然, 与酒花对啤酒气味和口味方面的作用相比,所有的这些功能都是次要的.
Hops are added during brewing and after the enzymes malt have converted the starch sugar maltose.
酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花.
They are mainly formed in the fermentation of malt, supplementary cereal, hops and yeast.
产生这种物质主要来源是麦芽 、 谷物辅料 、 酒花、酵母的发酵等.