焦糖基本解释

汉语拼音:jiāo táng

1.用饴糖﹑蔗糖等熬成的黏稠液体或粉末,深褐色,有苦味,主要用于酱油﹑糖果﹑醋﹑啤酒等的着色。

焦糖详细解释

  1. 用饴糖、蔗糖等熬成的黏稠液体或粉末,深褐色,有苦味,主要用于酱油、糖果、醋、啤酒等的着色。

焦糖双语翻译,焦糖在线翻译例句

    • The 1985 vintage has a stronger bouquet and slight caramelly flavour.

      这种1985年酿制的陈年佳酿味道更醇厚,带有一种淡淡的焦糖甜味。

    • Cook until the sugar starts to caramelize.

      将糖熬成焦糖。

    • The beverage is often colored with caramel.

      这种饮料常用焦糖染色.

    • The cotton candy looked but the caramels looked even better.

      棉花糖看起来很吸引人,但是焦糖看起来更好吃.

    • Water soluable, it is a type of plant derived pigment from caramel.

      水溶性天然植物染料, 是由焦糖提取的物质.

    • Caramelized Poached Apple, Vanilla Bean Ice Cream, Candied Macadamia Nut.

      水煮焦糖苹果, 佐香草冰淇淋, 饰以糖衣碎核果.

    • It has pear, apple and subtle hints of caramel and oak flavors.

      梨子, 苹果与一丝淡淡的焦糖与橡木口味芳醇复杂.

    • Special Recommendation: pudding with caramel, special tofu, chicken in three cups.

      推荐: “焦糖布丁”“宇治金石”“云雾豆腐”“三杯鸡”.

    • A hard , chewy candy made of brown sugar or molasses and butter.

      爆米花和稠糖或糖蜜、焦糖糖浆混合, 抟成球.

    • Seductive now for its gorgeous flavor, It'should improve with cellaring.

      含有李子、桃纯正的果味, 令人折服,余味中散发出杏、淡的咖啡和焦糖的味道.

    • Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.

      其他成分: 大豆油, 凝胶, 甘油, 大豆卵磷脂, 着色用焦糖.

    • Other Ingredients : Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color, Yellow Beeswax.

      大豆油, 凝胶, 甘油, 大豆卵磷脂, 焦糖色素, 黄蜂蜡.

    • Buy me some peanuts and Cracker Jack . And some more . And more.

      帮我买些花生和焦糖爆米花,多一点、再多一点.

    • They often use sugar to make caramel.

      他们经常用糖制作焦糖.

    • A dessert of a topping of caramel syrup.

      有焦糖一样的颜色;中等的黄褐色.