Chest meat, he asserted, is too stringy, whereas the drumstick of a young chicken is "delicate and easy to chew. "
他认为鸡胸肉太老，而鸡腿肉很嫩很好嚼。I flattened the last half chicken breast with a rolling pin, spooned on onion sauce with finely chopped mint and folded it into a patty.
我将最后半块鸡胸肉用擀面棍辗平，用洋葱酱和切碎的薄荷做了腌料。The next dish is the main course. Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.
接下来的一道菜是主菜许多西方人认为鸡胸肉与温柔的白色的鸟最好的部分。The green-tinged part of a chicken breast fillet is the result of a damaged blood vessel. This condition is known as green muscle.
鸡胸肉中出现的局部绿色缘自鸡肉中血管的受损。这个现象称为绿色胸肌。When she hears the baffling sound of me pounding the chicken breasts with a rolling pin, Julie comes into the kitchen.
当朱莉听到我用擀面杖敲打鸡胸发出的莫名其妙动静时，她走进厨房。Wash the chicken breast and dry up with a kitchen towel. Thinly slice and add in cornstarch . Mix them thoroughly with your hand.
鸡胸肉洗净，用厨房纸巾擦干水分，切成薄片，再调入玉米淀粉，用手抓匀。In fact, one of my favorite and best fueling diets during marathon training was a chicken breast, black beans, and corn.
事实上，在马拉松锻炼期间，我最喜爱且最佳的饮食是一块鸡胸肉，些许黑豆和玉米。Chicken breast on bread. Served with your choice of garden salad, Caesar salad, vegetable beef or soup of the day.
面包佐以鸡胸肉，还配有果园沙拉、凯撒沙拉、当天的蔬菜牛肉或汤。Place breast side down on a roasting rack in a shallow roasting pan.
鸡胸朝下、放在烤架上、再把烤架放到一个浅烤盘上。