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汉语拼音：mì gān

1.一种果大多汁的柑橘，非常甜。

2.产这种果实的树种。

• Main varieties are very early, early, Satsuma , navel orange.

  主要品种有特早熟、早熟、温州蜜柑、脐橙。

• The Relationship of Fructokinase and Sugar Accumulation During Fruit Development in Satsuma Mandarin

  温州蜜柑果实发育期间果糖激酶与糖积累的关系

• Effects of boron on physiological characteristic of two citrus species

  叶面喷硼对胡柚和温州蜜柑生理特性的影响

• The Fertilization Experiments of Different Formula on Wenzhou Tangerine

  温州蜜柑配方施肥试验

• Effects of Combining Ground Cover with Chemical Regulator on Fruit Yield and Fruit Quality of Satsuma in Summer

  夏季地面覆盖结合化学调控对温州蜜柑产量和品质的效应研究

• Investigation on Proper Harvest Time and Quantity of Fruit Set of Satsuma Mandarin Trees over Winter in Greenhouse

  大棚温州蜜柑越冬栽培的适宜采收期与结果量探讨

• Effect of Applying Potassium Fertilizer on the Fruit Development, Splitting and Quality of Satsuma

  施钾肥对温州蜜柑果实发育、裂果和品质的影响

• Effects of calcium nitrate and IAA on calcium concentration and quality of satsuma mandarin fruit

  硝酸钙和IAA对温州蜜柑果实钙含量及其品质的影响

• Effects of Different Rootstocks on the Photosynthesis of Satsuma Mandarin

  不同砧木对温州蜜柑光合特性的影响