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汉语拼音：jiāo hú

1.物体经火变焦变黑。

1. 物体经火变焦变黑。

   杨朔 《海市·亚洲日出》：“海风一卷，还闻得见一般焦糊的泥土气味。” 杨朔 《平常的人》：“村后满山的落叶松，烧得焦糊。”

• In the cup is a netted box for coffee beans capable of preventing them from being burnt.

  杯内置有网状孔眼的盒体用以放咖啡豆，可有效地防止焦糊。

• ResultsThe rate of volatile oil dry method, is higher than the saute method, and the advantage is gently and no parching .

  结果烘制法挥发油驱除率明显高于炒制法，且具产品疏松，无焦糊结块等优点。

• Shrewd speculation as a stick, it always stirred pot gruel in a timely manner in order to avoid Jiaohu.

  精明的炒作就象一根棍子，它总能适时地搅动一锅粥，以避免焦糊。

• Always inform somebody of the crew if you detect fire, smell or smoke.

  一旦你发现火情、焦糊味或烟雾，应该立即通知某位船员。

• A slight char is also apparent, creating a very enticing aroma.

  一种轻微的焦糊味创造了诱人的香味。

• Always act immediately if you detect fire, smell or smoke.

  一旦你发现火情、焦糊味或烟雾，应该立即采取行动。

• The darker the roast the more you will taste the char, rather than the flavor of the bean.

  烘焙度越深，你所尝到的焦糊感越重，咖啡豆本身的风味越轻。

• The broad bean addition levels was 20% to 30%, extrudates had strong bean flavor, appropriate aroma , and better quality.

  添加20%~30%的蚕豆粉，产品豆香味浓郁，焦糊香味适宜，品质较好。