豆沙基本解释

汉语拼音:dòu shā

食品,红小豆、红豇豆或菜豆煮烂捣成泥或干磨成粉,加糖制成,用来做点心的馅儿:~包。~月饼。

豆沙详细解释

  1. 用豆煮熟捣烂成粉状,可用作糕饼等食品的馅。

    宋 范成大 《祭灶词》:“猪头烂热双鱼鲜,豆沙甘鬆粉饵团。” 俞启凡 《明月泪垂飘香梦》:“自己留的(指桂花),以后就用来和着豆沙或糖脂做重阳糕。” 徐滢 《潮州月饼》:“ 潮州 月饼大体分为豆沙饼、咸饼、梅菜饼三种。”

豆沙双语翻译,豆沙在线翻译例句

    • However, the traditional ones of bean - paste filling egg yolk remain popular.

      然而, 传统的咸蛋黄豆沙馅的月饼还是受欢迎的.

    • Combine together the bean paste with black sesame and honey.

      豆沙,芝麻粉和蜂蜜拌好.

    • Yam Paste Dumplings, another dumpling dessert beside the red bean paste.

      芋泥小笼包,除了豆沙小笼包以外, 另一道特色甜品.

    • While other times, the more traditional red bean paste may be used.

      有时会用更传统的红豆沙.

    • The beans need to be mashed into pulp.

      豆子需压成豆沙.

    • There is different stuffing, such as paste, preserved fruit, paste, nut let and ham.

      里面的馅儿也不一样, 有莲蓉 、 果脯 、 豆沙 、 果仁、火腿等等.

    • Finally, I choosed rice dumplings with sweetened bean paste, which is my favorite.

      最后我选择了豆沙的, 因为这是我的最爱.

    • Shit , so I decide, that I'd wait to see how the bean - paste Tun meets his end.

      老子决定了, 也要看看豆沙吞是怎么终结的.

    • Red bean paste cake created in the late Qing Dynasty, from peas, gardenia, made of persimmon.

      豆沙糕创制于清末, 由豌豆 、 栀子 、 柿饼制成.

    • Features shape of plum blossom, taste sweet, loquat juice is fine, red bean oil lubrication delicious.

      形似梅花, 口味香甜, 枇杷汁多细腻, 豆沙油润味美.

    • Snow balls, to egg - based material, with red bean paste, add sugar, dry powder regiment made.

      雪花丸子, 以鸡蛋清为主料, 配豆沙, 加白糖 、 干粉团制成.

    • Besides lotus seed paste , other traditional fillings include red bean paste and black bean paste.

      除了莲蓉馅的,其他传统的月饼还有红豆沙、黑豆沙馅的.

    • Sesame Dunplings in Red Bean Soup , served hot and taste better in hot.

      豆沙芝麻汤圆, 来的时候是热的,当然热吃最滋味了.

    • Red Bean Dumplings , the special dessert in Xiao Long Bao - look - like, yet this is the sweet one.

      豆沙小笼包,特色的甜品, 外貌与小笼包无异, 差别就只在是甜的.