苦菜基本解释

汉语拼音:kǔ cài

1.亦称"苦荬"。

2.越年生菊科植物。春夏间开花。茎空,叶呈锯形,有白汁。茎叶嫩时均可食,略带苦味,故名。

苦菜详细解释

  1. 亦称“ 苦蕒 ”。越年生菊科植物。春夏间开花。茎空,叶呈锯形,有白汁。茎叶嫩时均可食,略带苦味,故名。

    《礼记·月令》:“﹝孟夏之月﹞王瓜生,苦菜秀。” 明 李时珍 《本草纲目·菜二·苦菜》:“苦菜,即苦蕒也。家栽者呼为苦苣,实一物也。”《解放日报》1945.6.10:“苦菜,这是一种宿根的野草,有白色奶汁,据说是最养人的一种野菜。”

苦菜双语翻译,苦菜在线翻译例句

  • Edible sowthistle contribute to the promotion of the human body antibody synthesis, enhance immunity, promote brain function.

    食用苦菜有助于促进人体内抗体的合成,增强机体免疫力,促进大脑机能。

  • Natural bitter drink is a new type of product of the Soft drinks in the world. Endive is a good material for processing bitter drinks.

    天然苦味饮料是当今软饮料中的一种新型产品,苦菜是加工苦味饮料的好原料。

  • Failure is a dish, a hard to swallow the bitter herbs, but you make it eat it.

    失败是一道菜,一道难以下咽的苦菜,但你要把它吃下去。

  • That same night they are to eat the meat roasted over the fire, along with bitter herbs, and bread made without yeast.

    当夜要吃羊羔的肉;用火烤了,与无酵饼和苦菜同吃。

  • The results showed that the content of fiber, fats, Vitamin E, Mn and Fe in Bitter vegetables were rich.

    结果表明:在所测定的野菜中,苦菜的纤维、脂肪、维生素E、锰和铁的含量丰富;

  • Sowthistle leaves full range of amino acids, and the appropriate ratio between various amino acids.

    苦菜嫩叶中氨基酸种类齐全,且各种氨基酸之间比例适当。

  • According to scientific analysis, sowthistle containing mannitol, wax, alcohol, choline, liquor is not acid, and other elements.

    据科学分析,苦菜中含有甘露醇、蜡醇、胆碱,酒不酸等多种成份。

  • In 2006 this author visited the abbot of Kulai Temple on Dongshan Island in Fujian and examined the authentic source of the "secret code. "

    2006年笔者在福建东山苦菜寺拜访了该寺住持白文太,见到该“秘典”的真本《正源》。

  • Sowthistle [Properties under the] bitter, cold, heart, spleen, stomach, colon by.

    苦菜[性味归经]味苦,性寒,入心,脾,胃,大肠经。