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汉语拼音：cuō qiú

乒乓球运动技术名词。近台还击下旋球的一种技术。击球时，持拍于体前，拍形稍后仰，上臂前送向前下方发力，以球拍搓摩球的中下部。具有动作小，球速快，弧线低等特点。有快搓、慢搓、加转搓、不转搓和搓侧旋等。

• Requirements: both hands up and down hard chop, first clockwise twist, after the counter-clockwise twist, and vice versa can.

  要求：双手上下用力搓球，先顺时针搓、后逆时针搓，反之也可以。

• Characteristics of the balls are sinking, Guoqiu rotating weak for the past Taiwan's use.

  特点是击球有下沉，搓球旋转弱，适合近台选手使用。

• If you don't need to keep the apple whole, cut the apple in half and remove the core from each half using a melon baller or a spoon.

  如果你不需要整个苹果，那就将苹果切成两半，用搓球机或勺子分别挖掉各半苹果的核。

• Chopping his hands: hands palm relative, the ball caught in the palm, the direction of chopping a single practice;

  双手搓球：双手掌心相对，把球夹在掌心，进行单一方向的搓球练习；

• An apple A paring knife or apple corer A melon baller or spoon (optional)

  一个苹果、一把水果刀或苹果去心器、一个搓球机或勺子（任选）